The 9 Best Bakeries and Cafes for Meat Pies Near Atlanta | Eater Atlanta
"Once a full-service restaurant since its earliest days in 1984, this Marietta institution now focuses solely on its signature pies. Each one is meticulously crafted — par-cooked for depth of flavor, filled to the brim, and sealed with a flaky crust marked by a flower cutout. They offer fillings like a Cajun-inspired Jambalaya with shrimp and Italian sausage to Sloppy Joe, Southwest Taco, Barbecue Pork, and Beef Stroganoff complete with noodles. Standouts include the Chicken Philly, with onions and bell peppers combined with Swiss cheese sauce, and the Curry Chicken, loaded with white meat chicken, peas, carrots, broccoli, and rice in a curry powder spiced sauce. There are two locations in Marietta and Kennesaw, respectively." - Nandita Godbole
