"Owners Telma and Maynor Majano pull off a difficult feat of nailing dishes from Mexico, Honduras, El Salvador, and Guatemala. Pretty much anything on the menu is a safe bet, but first-timers should make a beeline for the Honduran fried chicken, served with pickles, a tangy cabbage slaw, and an enormous portion of fried plantains. Pozole and mole both stand up under scrutiny." - Tierney Plumb, Eater Staff