"Though this Heights restaurant does offer meats to grill tableside, it’s not your average Korean barbecue joint. The steakhouse merges the offerings of Korean barbecue and American steakhouses to create a best-of-both-worlds restaurant, with American wagyu and prime cuts of beef that come marinated, smoked, and/or dry-aged in-house. Feed your need for variety with its assortment of Korean dishes like rib-eye hotpot and short rib kimchi fried rice, or try the Karnivore platter, which comes with chef’s choice cuts of meat, plus an egg souffle, stew, a variety of pickled sides, scallion salad, and Korean ssam." - Brittany Britto Garley
Jenn Duncan
