Madam Restaurant Opens Inside the New Daxton Hotel in March in Birmingham, Michigan | Eater Detroit

"Opening in March at the forthcoming Daxton Hotel in Birmingham, about 30 minutes north of Detroit, the restaurant will be led by chef Garrison Price, who says "Madam is going to present a fresh take on American cuisine" and aims to marry classic technique with a focus on sustainability, seasonality, and creating a minimal footprint. The menu highlights include venere black rice with wild shrimp, melted leeks, and egg yolk; a roasted lamb saddle paired with black maitake mushrooms and pine-soaked tea; and a creamsicle mille feuille among the potential desserts. Once open, Madam will serve breakfast, lunch, and dinner on weekdays and breakfast, brunch, and dinner on weekends, seats up to 80 in the dining room, and includes an adjacent bar and lounge with a separate food and drink menu; reservations are highly encouraged." - Beth McKibben