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"On Christmas Eve at ilili, diners will enjoy a selection of hot and cold mezza followed by family style entrees including roasted acorn squash and carob glazed lamb ribs. For dessert, there’s a selection of plates including dark cherry bûche de Noël and arak raisin pudding. Reservations are available from 5 p.m. to 10 p.m. and tickets are $115 for adults and $50 for children under 12. Reservations can be made here." - Vinciane Ngomsi