The Best Pizza in Minneapolis and St. Paul | Eater Twin Cities
"Operating out of Northeast’s Fair State Brewing, chef JohnMichael Lynch uses local Baker’s Field whole-grain flour and natural leavening to create richly flavored crusts for his seasonal pies. Much of the menu is devoted to Neapolitan pizzas, including a traditional margherita with hand-pulled mozzarella. But don’t overlook the Detroit-style Italian Stallion loaded with Bolognese sauce, ricotta, and basil puree. Farina Rossa also pops up seasonally at Bang Brewing in St. Paul." - Stacy Brooks
Farina Rossa
