Farina Rossa Kitchen

Pizza restaurant · Holland

1

@eater

"Operating out of Northeast’s Fair State Brewing, chef JohnMichael Lynch uses local Baker’s Field whole-grain flour and natural leavening to create richly flavored crusts for his seasonal pies. Much of the menu is devoted to Neapolitan pizzas, including a traditional margherita with hand-pulled mozzarella. But don’t overlook the Detroit-style Italian Stallion loaded with Bolognese sauce, ricotta, and basil puree.  Farina Rossa also pops up seasonally at Bang Brewing in St. Paul." - Stacy Brooks

The 15 Best Pizza Restaurants in the Twin Cities
Farina Rossa

2506 Central Ave NE, Minneapolis, MN 55418 Get directions

farinarossamn.com

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