"All Saints has been serving subtly exquisite vegetable-focused fare since 2021. This isn’t vegan fine dining — there’s meat on the menu, like duck confit with bitter greens — but vegetables are coaxed into the spotlight. Charred cabbage gets a white anchovy salsa verde; salt and pepper mushrooms are served with a bright scallion dip. Save room for buttermilk panna cotta." - Justine Jones, Eater Staff