"After popular NuLu spot Decca closed in 2022, a trio from the restaurant — Andy Myers, Matt Johnson, and Chad Sheffield — got together to create Decade, a new American restaurant in Butchertown. The team makes major changes to their menu each month, swapping out almost everything based on seasonal local ingredients. Former favorites have included arancini made with ramp butter, fontina, green garlic, and Meyer lemon aioli; and the jalapeño bucatini. Know before you go: The restaurant made national news after securing a spot on USA Today’s 2025 Restaurants of the Year list." - Lennie Omalza