The Dutch Crunch Obsession in San Francisco - Eater SF
"Costeaux French Bakery, a nearly hundred-year-old bakery, supplies Dutch crunch bread to Guerra Quality Meat among other clients. The bakery uses butter in the bread for added flavor and ensures a generous topping, making their Dutch crunch dark golden and truly crunchy. They bake it fresh in the morning and deliver it same day to preserve its hallmark texture." - Becky Duffett
