"Once a Buckman food cart, Sherpa Kitchen has quietly been steaming up Nepalese momos since November 2017, neatly wrapping dumplings filled with pork, beef, or a vegetarian mix. These days, you can find them within the Zed, the Lents complex home to Zoiglhaus Brewing Company and Pah! Dumplings arrive with a traditional spicy dipping sauce called achar; for an extra warming combination, add a cup of daal." - Thom Hilton, Seiji Nanbu, Eater Staff
