
4

"A Korean spot where the abundant, well-executed banchan steal the show—multiple kimchis, macaroni salad, acorn jelly, pickled seaweed, cabbage with gochujang, and scallion pancakes—paired with standout mains like spiced braised cod and soul-satisfying sujebi (dough-flake soup) for harmonious textural and flavor balance." - Eater Staff