"An outstanding wine selection, well-crafted seasonal food menu, and welcoming rustic outdoor space have helped make this second Haywood Road offering from the Admiral owner Drew Wallace a favorite neighborhood gathering spot. Popular dishes include deviled eggs with smoked honey and bacon or chicken liver mousse with blackberry jam and fennel pollen. Also, chef Austin Inselmann’s housemade pastas never disappoint. The popular weekend prix fixe lunch menu provides a choice of sandwiches, soup or salad, and something sweet." - Gina Smith