A ‘Healthy’ Austin Restaurant Transplant is Opening Soon in the Montrose Collective - Eater Houston
"Picnik, a restaurant focused on conscious ingredients and a better-for-you drink program, is opening its first outpost in Montrose on April 24. The Austin-based concept, started by Naomi Seifter, aims to create dishes without refined sugar, seed oils, gluten, or peanuts. The menu includes lunch, dinner, and all-day brunch options with dishes like the Spring Hash and Picnik Benedict. Picnik also features a unique beverage program with cocktails, zero-proof sips, sustainable wines, gluten-free beer, local cider, and hard kombucha." - Megha McSwain
