"This White Center restaurant features Da Lat-style special noodle soups, including nam vang noodle soup and a Da Lat version of bun bo hue with beef brisket. There’s also a hearty bowl of mi quang, which contains turmeric noodles, pork spare ribs, prawns, quail eggs, and a sesame rice cracker. The banh xeo is an interactive experience: Diners place pieces of the Vietnamese pancake, herbs, and greens (including, in season, a mustard leaf called cai be xanh) inside rice paper to eat it more neatly. The restaurant also offers live jazz most Saturday nights." - Jay Friedman
Jay Friedman/Eater Seattle
