"Starting at 10 a.m. on weekends, this New Orleans-inspired restaurant’s daytime brunch is filled with egg-filled wonders, including classic breakfast croissant sandwiches and quiches, as well as more innovative dishes like chicken and sausage gumbo and duck confit with grits. Vegetarian options also abound, including the lion’s mane mushroom quiche. The charming farmhouse-style restaurant features a tempting bakery counter and a small back patio ideal for devouring your treats in the sunshine. Takeout orders can be placed online." - Nadia Chaudhury