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"This popular New Center bakery specializes in classic Filipino pastries like pan de coco and bibingka, but owner and chef Jonathan Peregrino does well to infuse creative, cross-culture ideas into his sweets and savories. The calamansi olive oil cake is a must-order, but so are JP’s doughnuts. He serves Italian, cream-filled bomboloni on Saturdays with a new flavor rotating monthly. The bicho-bicho (Filipino twist doughnut) is also available on Thursday and Saturdays. The shop is also experimenting with vegan doughnuts and pan de croissant doughnuts soon, so be on the lookout for those, too. Follow JP Makes & Bakes on Instagram for more updates." - Danny Palumbo