"Yes, this is a branch of Munich’s famous 400-year-old Hofbräuhaus, making it an obvious choice for large groups, who will be seated at massive trestle tables. The food verges on the modern compared with the Bavarian-American menu that prevails at most NYC German restaurants, with things like deep-fried sauerkraut balls, lentil and bratwurst soup, a mushroom flatbread, and — no surprise — a veggie burger. Note that the beers are all products of a single German brewery, with 10 or so available at any one time, including a seasonal selection or two." - Robert Sietsema, Viktoria Muench
Robert Sietsema/Eater NY
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