Where to Get the Best Takeout Food in Seattle | Eater
"This laidback Fremont restaurant has pivoted entirely to takeout for its superb burgers. A classic quarter-pounder hits the spot, but signature variations are hard to pass up, too, from the Mediterranean-inspired lamb patty with pickled peppers and cured lemon, to the satisfying house-made veggie burger with pickled red onion, portobello, and lemon-garlic-herb aioli. Don’t walk away without enormous onion rings or gooey fried cheese curds." - Vox Creative
