"One of the newer additions to Sugar Land’s dining scene, Thai Town serves up flavorful dishes rooted in the family recipes of owner Ami Mohn and chef Jakkrit Sampaotong. Diners can dig into red curry, drunken noodles, tom kha soup, and classic pad Thai. The drink list is just as varied, with options like Thai iced coffee, a lemon drop mocktail, and bottles of Kirin Ichiban." - Brianna Griff