Where to Eat in London This Weekend | London Restaurant Recommendations | Eater London
"A contemporary pan-Indian restaurant from a US-based group offering a handsome, thoughtfully decorated dining room and a menu that emphasizes fresh, homemade touches. Highlights include soft, slightly wobbly house-made paneer used in tikka and a not-to-be-missed rasmalai, tangy and crunchy chaats and street-food snacks, smoky kebabs and rich, fragrant curries such as baby lamb shanks perfumed with cardamom, saffron, rosewater and cashew paste. The spicing can be individual rather than generic North-Indian, and carrot halwa is recommended as a light, fresh finish." - Shekha Vyas