"With a vibe that mixes modern slick with motifs of an Old West bordello, Diablo and Sons is an ode to open-flame cooking complete with a state-of-the-art Argentine-style grill and crank wheel to char locally sourced meats and produce. Order a wagyu steak or a duo of tacos, and wash it down with a creative cocktail or one of dozens of craft beer choices poured from Czech side-pull faucets." - Scott Ki