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"Art Deco gem Gwen will be open on Thanksgiving with an elegant $145 set menu that includes smoked carrot soup; roasted acorn squash painted with a brown butter honey glaze; slow-cooked turkey breast, a turkey confit leg, and honey glazed ham; and sides such as braised shallots, charred red cabbage, and beef tallow Parker House rolls with orange blossom jam. A selection of classic pies for dessert seals the deal; reservations can be booked on OpenTable. Curtis Stone’s Pie Room in Beverly Hills, meanwhile, will be serving the same stellar slate of whole pies ($80 each) to go." - Eater Staff
