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"A tribute to the Pappas family’s Greek roots and matriarch Yiayia Mary, this concept centers on robust meze-style shared plates and classic Greek and Mediterranean preparations. Expect communal dishes such as prime rib-eye souvlaki with blistered tomato, dolmades made with beef, lamb, basmati and pistachio, kalamata olive bread, and a traditional moussaka, all presented with the group’s familiar hospitality." - Brittany Britto Garley