"Driving in to this Sauvie Island spot, customers pass the original work trucks and signs from when George Douglas started the farm with his three sons. Since then, five generations of Douglas farmers have grown everything from berries to Italian plums to pumpkins. Information and the current fruit available for u-pick is listed on the farm’s website; at time of publish, offerings ranged from slicing cucumbers to thornless blackberries. Pets aren’t allowed at the farm, and food and drink must be left in the car." - Rachel Pinsky