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Tacos Aaron
Taco restaurant · Tijuana ·
How Birria Became America’s Hottest Taco Trend in 2020 | Eater
"A small wooden cart opened in Colonia El Soler in the early 1980s that helped introduce Angelenos to multiple birria preparations—tacos de birria, birria en caldo and early quesabirrias—drawing on a family recipe that mixes Chilango and Guadalajara influences and often cited by locals as an early source for the cheesy quesabirria format." - Bill Esparza
