Where to Find West African Suya in London | Eater London
"A decent half way house on the Old Kent Road that compromises between quality of/time taken waiting for suya. At the takeaway section next to the restaurant, generous portions of beef, lamb, chicken; or gizzard, kidney, shaki (tripe) are ready made then heated up again and seasoned for taste. The spiciest level here is not actually that spicy, but pushes all the buttons, and best of all comes in layers and layers of fish and chip like wrapping that means it can be eaten with greasy fingers all the way down to Burgess Park." - Jonathan Nunn
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