"The tacos de guisado at taco truck Xochi in Issaquah are complex and comforting: craggy corn tortillas (or flour if you order the encebollado) are griddled before enclosing a variety of stewed and braised fillings inspired by owner Sandra Diaz’s Mexico City roots. Both the meat and vegetable options are memorable; highlights include a piquant cochinita pibil taco — bright with citrus juice and savory from achiote-laced slow-roasted pork — and velvety calabaza tacos full of stewed squash. Xochi is open for walk-up takeout." - Brett Bankson, Eater Staff
