The 17 Best Sinaloan Restaurants in Los Angeles | Eater LA
"The pandemic closed taquero Joshi Coronel’s physical location, but the embers still burn bright at his Mazatlán-style carne asada trailer in Fontana, ablaze in flame graphics. Chorreadas come on sopes (thick tortillas) liberally brushed with asiento (unrefined lard), and gooey, melted cheese to adhere fat chunks of mesquite-grilled top sirloin to the base. Treat yourself to a side of papa loca, a dish of twice-roasted potatoes layered with carne asada, chopped vegetables, melted cheese salsa, and cream for a classic steakhouse side dish, street-style." - Bill Esparza
Matthew Kang
