Here’s a New Indian Cocktail and Snack Spot on the Plateau | Eater Montreal

"Tucked into the Plateau on Mont-Royal, I found a tidy new Indian drinking-and-dining spot from experienced restaurateur Ajmer Sandhu that leans back toward classic Indian dishes while keeping a handful of Sandhu-esque naan pizzas (notably a jalfrezi vegetables with mozzarella and tomato and a cheese-free tandoori chicken–cilantro option). The menu otherwise features classic kormas, vindaloos, saags, and chana masalas, plus spiced, tandoor-cooked meats such as malai shrimp with cashews, paneer tikka, and four versions of chicken — bites that make it a solid 5 à 7 option. The cocktail program, overseen by barman Fidel Vasquez, skews hot‑weather friendly with plenty of rum, bright fruity flavors, and creative spicing (options like a chai masala cocktail and a mango-based rum drink, jijivisha). The 60‑seat space, remodeled from a former Starbucks, pairs tiling, exposed beams, plush banquettes, wicker chairs, a smattering of plant life, and lots of woody tones for an eclectic but cohesive vibe." - Tim Forster