The Best Biryanis in London | Eater London

"A Bhatti family has been serving the traditional taste of Punjab in North Kensington since 1991. This well-kept local secret is mostly for takeaways and a few seats remain for those who wish to eat in. The family chefs have their own style of making Punjabi biryani with chicken, lamb, vegetables, prawn, or paneer and is one of the few places that does not use the dum cooking and layering method. Instead, a regular pan, mixing the masalas with the meat and rice in a handi. The biryani is garnished with fried onions, coriander, tomato, and green peppers to add a pop of colour to the otherwise basic brown. Taste of Punjab also does a special Sindhi-style biryani for those who want a blend of hot, sour, and sweet flavours." - Advika Reddy