The Best Korean Restaurants in Los Angeles | Eater LA
"With two locations in Koreatown, Jinsol Gukbap has made a name for itself for its rich, flavorful Busan-style gukbap, or pork soup, which is made with a broth that is simmered for 24 hours. Though the gukbap is undoubtedly the star here, other favorites include sliced pork belly served with a special soy-based sauce, kimchi stew with pork belly, and marinated spicy pork ribs. For those looking to venture beyond pork, one can’t go wrong with the spicy braised chicken with vegetables or the cold noodles." - Matthew Kang
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