"This original Otto — there’s a bistro in the Plateau and a bar in Little Burgundy — features grilled and fried Japanese specialties, from skewers to karaage chicken and pork tonkatsu in a cozy setting. It’s easy to dine in or do DIY takeout with their nifty portable biodegradable grill if you get more than $50 worth of skewers." - Ivy Lerner-Frank