"Crystal Beer Parlor’s stories and stars are well-deserved. In the eatery’s 92-year tenure, much remains delightfully unchanged: no reservations, all Southern classics. Though beer is no longer 10 cents a pint, locals still love the Crystal for affordable fried poundcake, peach cobbler, creamy crab stew, Savannah red rice, and — as the name promises —bountiful beers on draft." - Kiki Dy