The Biggest Los Angeles Restaurant Openings in June 2025 | Eater LA
"A second location debuted June 4 in the former Holcomb, offering the same hand rolls and cut rolls, donburi, and starters (including cucumber salad) from chef Kiminobu Saito’s original menu. The operation is a partnership among David Gibbs and Kiminobu Saito of Sushi Note, and Sarah Dietz and Dustin Lancaster, the industry veterans behind Los Angeles bars such as Bar Covell, L&E Oyster Bar, and Real Charmer." - Mona Holmes
