"Sabor Dominicano serves up dishes like mofongo (mashed plantains) with shrimp or chicken, pollo guisado (braised chicken), and hearty rices dishes served with chicken, shrimp, or a seafood mix. But head in for the sancocho, often served on Saturdays. It’s a savory and comforting stew containing chunks of beef and beef flank and pork, corn cobs, and plantains." - Eater Staff
