Best Restaurants to Try While Visiting Wilmington, North Carolina | Eater Carolinas
"Wilmington native Sam Cahoon’s downtown restaurant offers what the website calls “local fare with Latin flair.” Formerly the executive chef at Ceviche’s, Cahoon’s menu includes an entire section dedicated to salsas, appetizers like BLT arepas and chicken tinga empanadas, and entrees like the caliente tuna, a blackened tuna filet served with cilantro-lime quinoa, pineapple salsa, oven-dried tomatoes, balsamic glaze, avocado, and pickled shallots. The lunch menu is heavy on tacos and tostadas, and the Sunday brunch is one of the most popular in town." - Matt Lardie
