The Paris Restaurant Etiquette Tourists Need | Eater
"Run by an owner who has tracked pandemic-driven shifts in dining habits, this restaurant adapted from later, tourist-heavy seatings to earlier service times: early slots that once struggled to fill are now in demand, with most reservations concentrated between about 7:00 and 8:30 p.m. The team also adopted digital point-of-sale tipping options to make leaving a tip easier for customers and to increase staff tips." - Catherine Down
