"This new Mexican restaurant taps into Houston’s love for tres leches with a stellar strawberry tres leches. The multi-layered tower of soaked sweet vanilla cake is complemented by a light strawberry mascarpone cream, and plated with fresh berries and tres leches anglaise, which means extra milk for dipping. The moist brown butter cake and the churros, served with brown toffee, cream cheese, berry, and spicy chocolate sauces, are also solid choices." - Brittany Britto Garley, Megha McSwain
TJ Perez
