"For more than a decade, this cozy restaurant has been serving up French fare in South Miami. Try the quiche or soup du jour, along with the spinach salad with Roquefort cheese and caramelized pear, or the escargot, which requires crusty bread to soak up all the butter. For heartier appetites, order any of the entrees and end with the creme brûlée, which is big enough for two." - Eater Staff
