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Just Burgers Fremont
Hamburger restaurant · Fremont ·
Six Sensational Burgers Made With International Flavors in Seattle | Eater Seattle
"Translated from Korean, bulgogi means “fire meat,” and the Bulgogi burger here is both spicy and beefy: chef/owner Kevin Park uses ribeye slices cured overnight in a soy sauce– and sesame oil–based marinade (plus other secret ingredients) for a rich, buttery, tender meatiness, piled with caramelized onions, grilled jalapeños, roasted garlic, lettuce, tomato, Swiss cheese, and housemade aioli on a brioche bun; the garlic fries are the perfect accompaniment." - Jay Friedman
