"There are many fine sausage rolls to be consumed around London but the Ginger Pig recipe is something of a cult classic. One of the first shops to gain attention for selling the now-popular XXL style of sausage roll (something close to 80:20 ratio of meat to pastry), it quickly became a regular sight on social media. Pork and stilton and merguez versions are now available, though the traditional is best for nostalgic satiation, made with a simple mix of good-quality pork meat and fat, dried herbs, and seasoning. Various locations." - Helen Graves
