Evelyn’s Opens its Doors With Steak Tartare and Towering Sundaes | Eater Nashville
"In the Gulch, Superica’s is celebrating Mezcal Week with a focus on smoky, agave-based spirits through unique mezcal cocktails, mezcal flights, and food pairing suggestions; the cocktail lineup highlights drinks like the Dessert in the Desert (mezcal, Kahlua, cream, banana syrup, and mole bitters), a Mezcal Margarita (mezcal, triple sec, fresh lime juice), and The Highwayman (a mezcal riff on the Old-Fashioned with mole bitters and coffee beans). The promotion runs through Friday, September 15." - Jackie Gutierrez-Jones
