Evelyn’s Opens its Doors With Steak Tartare and Towering Sundaes - Eater Nashville
"Superica’s Gulch location is celebrating Mezcal Week with a focus on the smokey, agave-based Mexican spirit through unique mezcal cocktails, mezcal flights, and food pairing suggestions. The mezcal cocktail menu shines a light on the complex spirit through cocktails like the Dessert in the Desert made with mezcal, Kahlua, cream, banana syrup, and mole bitters; the Mezcal Margarita with mezcal, triple sec, and fresh lime juice; and The Highwayman, a riff off the Old-Fashioned using mezcal, mole bitters, and coffee beans." - Jackie Gutierrez-Jones
