How Protests and Coronavirus Are Impacting Hong Kong’s Vibrant Food Scene | Eater
"The US burger chain’s Hong Kong operations are managed by a large local catering group; with only two locations inside upscale malls they’ve been relatively buffered from street-level clashes and vandalism. Still, public statements by the owner’s daughter led community-created protest maps to label the outlets as aligned with the pro-police/pro-mainland side (blue), making them politically visible even if not obvious street targets." - Amanda Kludt
