"Sit outside on the comfortable patio or grab a small table. But the bar is the best perch to watch the action at Trey Wilson’s live-fire/Italian-inspired spot. Any of the house-made pastas are filling, but you could also make a meal out of starters, like buffalo-milk burrata with pistachio pesto and charred bread, or fluffy-crisp chorizo croquettes with peppercorn aioli. The wine list has Italian choices, and there are two zero-proof glasses ready to go, a simple lavender and honey concoction, or the Thorny For You (grapefruit, rose water, and peach puree)." - Kathleen Purvis
