"By day, Monarch (as called by locals) is known for its stand-out brunch. In the evening, a hip crowd bellies up to a small bar where an apron-clad mixologist explains the process of making spiced beet cordial for the Recovery Pod cocktail. She shakes it into a pink frothy liquid with Buffalo Trace bourbon, Amontillado sherry, lemon, egg white and sesame oil and pours it into a coupe glass with a dusting of green matcha." - Heather Platt