18 Best Restaurants on the Outer Banks | Eater Carolinas

"Just down the boardwalk from the Blue Point, Eventide is also owned by the Raskin siblings. Sommelier Jamie Raskin’s list really shines and is paired with a menu of sandwiches, snacks, and charcuterie for a dockside wine bar experience that feels transported from Cape Cod or coastal Maine. The pimento grilled cheese with country ham and a side of hot honey for dipping will remind you that you are, in fact, in North Carolina. The wine list offers both familiar varietals as well as some more “big city” pours like (recently) a Bardolina from Italy’s Veneto region, or orange wine from cult favorite Field Recordings." - Matt Lardie