20 Restaurants Showcasing the Eastside’s Multicultural Dining Scene
"The shokupan sandwiches at Minako Matsumura and Makoto Ogasawara’s Lake Hills shop come with an enormous range of fillings. The gobo salad is sweet and earthy; the creamy sesame chicken tastes like a familiar chicken salad with a hint of toastiness from the sesame; and the Exotic Japan dessert sando with matcha cream, strawberries, and adzuki bean is a seamless mix of savory and sweet — nutty, fruity, light, and bitter. The sandwiches range from $4 to $6 each, so order at least two. TRES is open for takeout dining, and special orders can be placed the day before." - Brett Bankson, Eater Staff
