"Chef Alam Méndez Florián, who splits his time between Virginia and Mexico City, just rolled out an atypical brunch menu at his new neon-lit Old Town eatery. His favorite hangover helper? Caldo de gallina, or hen soup with peppermint, cilantro, chayote, potatoes, carrots and green beans. “It’s the perfect cure for any ailments,” says Florián." - Tierney Plumb