"This modern taqueria serves a la carte items such as huevos rancheros and carnitas hash with fingerling potatoes, salsa frita, and fried eggs — plus blue corn tortilla on the side. Diners in the know order the two-course brunch “a la plancha,” where the food is prepared on a flattop grill in front of them. After all, don’t plates like tacos and vegetable alambres with avocado toreado salsa and serrano chiles taste better alongside the sounds and smells of each dish?" - Jenn Tanaka